Image Source: Behance/Alamin Moni Color SchemeĬolor also plays a part in how decipherable your food items are and how readable your menu is as a whole. Of course, in an attempt to make words readable you cannot compromise of the design.

If you are dying for creativity here too then perhaps create font pairs to give an edge to the names and descriptions of the dishes. Script may fit your restaurant’s theme, and may very well belong on the front of the menu, but when it comes to the dishes listed inside, consider a sans serif font with good spacing and kerning. Poor font choices lead to illegible food items, which leads to customers either hopelessly asking the waiter what the specials are, or putting the menu down in frustration and going somewhere else.Įspecially if there is a lot of information to be conveyed, be careful of choosing fonts that are too ornate or flowery. There’s a reason why this is the first on the list. There are a number of key components that require attention when it comes to designing an effective professional menu. It should not leave you scratching your head in bafflement over how unprofessional, slapdash, or just plain ugly the menu is.

Menus should communicate clearly what your food options are, explain a little about the ingredients or how the food is made, and, above all, make things enticing. Have you ever gone to a restaurant, taken a look at the menu, and wondered how on earth that design got past the development phase? Because that exact thing happens all the time!

Best fonts for restaurant logos